For thousands of years, people have been using copper utensils to store and drink water. Ancient Ayurvedic scriptures talk about the various health benefits that one can attain by drinking water stored in a copper vessel. In fact, the modern medical sciences are also supporting this amazing ancient practice.
Copper exhibits strong antibacterial properties and this is the reason why a lot of hospitals and medical facilities are making efforts to reduce infections by switching the door knobs, bed rails, tables and other surfaces with copper alloy. Surprisingly, this has considerably reduced the number of healthcare-acquired infections.
When water is stored in a copper vessel for extended hours or overnight, tiny particles of copper leach into the water and dissolves into it. This particular process is known as an oligodynamic effect, the ability possessed by some metals to have a fatal effect on microorganisms. The oligodynamic nature of copper helps with destroying all the bacteria present on its surface.
But in order to get the most from your pure copper vessel, you must use it accordingly.
1. It is very important that the vessel you purchase is made of pure copper only. Never get the ones which have a low composition of copper and are abundant in other metals (filler). Look for pure copper water bottles, copper tumblers, and pitchers, etc. For those looking forward to adding a healthy habit to their life, it is a great remedy to try.
2. Once you receive the product, make sure to clean and wash the product thoroughly with water. Fill the vessel with fresh drinking water and keep it overnight or for 6-7 hours before drinking.
3. The best time to consume copper treated water is in the morning immediately after you wake up before consuming any water or food.
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